Deflippo's Restaurant ~ Bed & Breakfast ~ Lockport & WNY

DeFlippo's Restaurant and Bed & Breakfast

One taste and you will see that nothing compares to our fresh, homemade desserts!
DeFlippo's desserts are prepared on premise from scratch with the finest ingredients by pastry chef Nancy DeFlippo.

Nancy earned her Associates Degree in Baking & Pastry Arts at Johnson & Wales University in 1992. After many years of honing her skills at places like Premiere Gourmet, Croquembouch Bakery and Le Metro Bakery, Nancy finally found her home (and husband!) here at DeFlippo's.

Getting engaged or having a baby and want to announce it in a way that no one will forget? That special occasion deserves a one-of-a-kind, designed just for you, plated dessert! Call Nancy and together we can create a memory that will be beautiful and delicious!

Nancy's Desserts

Peanut Butter Pie
This light and fluffy peanut butter filling in a sweet and flaky crust is the ultimate comfort food.

Tiramisu
A light mascarpone cheese filling between layers of espresso-soaked lady finger cookies then topped with whipped cream and cocoa.

Cream Puff
Home made pâte à choux shell filled with pastry cream and topped with chocolate granache.

Cannoli
A crisp shell holds a sweet ricotta filling laced with cinnamon and chocolate. A must-have Italian classic.

Carrot Cake
Three layers of carrot, pineapple and walnut goodness wrapped in a cream cheese icing.

Cheesecake
Our homemade New York style cheesecake is rich and sweet. Served with or without cherries or blueberries.

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