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|
| |
glass |
bottle |
| CHIAPPONE
WINE CELLARS |
|
|
Rougion
Estate
A semi-dry slightly fuity wine. Grown, fermented and
bottled on premise.
|
$4.50 |
$16.00 |
| FREEDOM
RUN WINERY |
|
|
Merlot
A
full bodied red with up front
flavors of black currant &
bramble fruit, followed by
cedar and earth with a long
luscious finish.
|
$6.25 |
$25.00 |
HONEYMOON
TRAIL WINERY
|
|
|
Baco
Noir
A
dry red wine with deep cherry and raspberry undertones.
|
$4.25 |
$17.00 |
NIAGARA
LANDING WINE CELLARS
|
|
|
Boxer
Blush
Refreshingly
smooth & light with a green apple taste.
|
$4.00 |
$14.00 |
| SCHULTZE
VINEYARDS & WINERY
|
|
|
Vidal
Blanc
A
white semi-dry wine with a floral aroma.
|
$4.75 |
$19.00 |
Cabernet
Franc
A
dry red wine with overtones of butter and vanilla.
|
$5.75 |
$23.00 |
| SPRING
LAKE WINERY |
|
|
Guwerztraminer
White
wine with a stunning bouquet of apricot, pear and banana. |
$5.25 |
$21.00 |
Old
Vine Zinfandel
This
deep red wine, with a smooth entrance, has a well rounded
finish, with a hint of cocoa and wild black cherries.
|
$5.25 |
$21.00 |
| THE
WINERY AT MARJIM MANOR |
|
|
Lady
of the Manor
A
sweet red wine with a hint of berry, cranberry and
spice.
|
$4.75 |
$19.00 |
| VIZCARRA
VINEYARD AT BECKER FARMS |
|
|
Falls
Fusion
A
semi-dry Vidal blanc with a hint of citrus. |
$4.50 |
$18.00 |
Becker
Blue
A
semi-sweet wine made from estate grown blueberries.
A great pairing with cheescake for dessert.
|
$2.50
half
glass
|
$18.00 |
| WARM
LAKE ESTATE |
|
|
Pinot
Noir Estate
Bright
ruby red with dancing highlights. Fragrances are of
cherry, strawberry and violets with cinnamon, coconut
and dark chocolate spice.
|
$7.50 |
$30.00 |
| |
|
| |
glass |
bottle |
Riesling,
Schmitt Sohne
(Germany) |
$4.50 |
$17.00 |
White
Zinfandel, Woodbridge
(California) |
$4.50 |
$17.00 |
Pinot
Grigio, Gabbiano
(Italy) |
$4.50 |
$17.00 |
Chardonnay,
Copperidge
(California) |
$4.50 |
$17.00 |
Pinot
Noir, Redwood Creek
(California) |
$4.50 |
$17.00 |
Chianti,
Gabbiano
(Italy) |
$4.50 |
$1700 |
Merlot,
Copperidge
(California) |
$4.50 |
$17.00 |
Shiraz,
Hardys
(Australia) |
$4.50 |
$17.00 |
Cabernet
Sauvignon, Copperidge
(California) |
$4.50 |
$17.00 |
| |
| |
|
| bottle |
Riesling,
Chateau St. Michelle
(Washington) Crisp with peach, ripe
apricot and citrus flavor. |
$19.00 |
Pinot
Gris, Sokeye
(California) Vibrant, fresh tropical fruit aromas finishing
with crisp lingering, soft acidity. |
$25.00 |
Pinot
Grigio, Maso Canali Estate
(Italy) Brilliant golden color,
aromas of tropical fruit, apricot, apple and pear. |
$28.00 |
Sauvignon
Blanc, Rancho Zabaco, Dancing Bull
(Sonoma,CA) Lemon grass and citrus flavors with a hint
of effervescence. |
$20.00 |
Chardonnay,
Frei Brothers Reserve
(Northern
Sonoma) A
medium bodied chardonnay with flavors of citrus,
pear and a hint of vanilla. |
$26.00 |
| |
| |
|
Chianti
Classico Reserva, Banfi
(Italy) A smooth, consistent wine with cherry, hint
of strawberry and smoke. |
$32.00 |
Chianti,
Ruffino
(Italy) Superbly crafted, lovely fruit, berry and vanilla
flavors. |
$19-.00 |
Chianti,
Bell Agio
(Italy)
Lively, dry, zesty and fruity with cherry-like flavors. |
$12.00/375ml |
Dogajolo,
Carpineto
(Italy) Sangiovese/Cabernet blend. Dark cherry and blackberry,
light oak with a long finish. |
$20.00 |
Valpolicello,
Masi
(Italy) This wine shows good body and complexity with
spicy characteristics. |
$25.00 |
Cabernet
Sauvignon, Louis Martini
(Napa, CA) Great structure, soft tannins, herbs with
deep red fruit flavors and long finish. |
$29.00 |
Syrah,
Glass Mountain
(California) Blackberry, raspberry and spice plum flavors.
Very fragrant exuding floral aromas. |
$20.00 |
Merlot, Flying Fish
(Washington) Blackberry, mocha and vanilla with a hint of oak. |
$24.00 |
Chianti Classico, Da Vinci
(Italy) Well balanced and ripe with flavors of cherries and red fruit. |
$29.00 |
Pinot Noir, Echelon
(Central Coast, CA) Sweet strawberry and cherry flavors, hint of clove, layers of wood
and soft tannins. |
$22.00 |
Shriaz, Mc Williams
(Australia) Vibrant crimson color with layers of plum and raspberries. |
$18.00 |
Zinfandel, Ravenswood
(Sonoma, CA) Raspberry, blueberries, black cherries and spicy hints of oak. |
$22.00 |
Pinot Noir, Wagner - Grace House
(Fingerlakes-NY)
French oak aged with coquet of black raspberries, ripe cherries and cinnamon. |
$24.00 |
| |
| |
|
Boxer
Blush, Niagara Landing
(Niagara County) Refreshingly smooth and light with
green apple taste. |
$14.00 |
Goat
Blush, Bully Hill
(Fingerlakes-NY) Semi-dry from a blend of red and white
varietals. |
$15.00 |
| |
| |
|
Gran Spumante, Ballitore
(California) Flinty peach and creamy soft bubbly finish. |
$13.00 |
Maschio
Prosecco, Banfi
(Italy) Bouquet of aromatic fruit, crisp and dry. Elegant
with delicate fruit flavors. |
$21.00 |
Extra
Dry Korbel (California)
Crisp, light & refreshing with citrus, melon & spice. |
$26.00
$16.00
1/2 Bottle |
